• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 5 ounces semisweet chocolate
  • 3 ounces unsweetened chocolate
  • 6 tablespoons butter
  • 2 large eggs -- room temp.
  • 2 teaspoons vanilla extract
  • 1 tablespoon instant espresso powder
  • 3/4 cup sugar
  • 3/4 cup semisweet chocolate chips
  • 1/3 cup chopped pecans
  • 1/3 cup chopped walnuts


  • Sift flour, baking powder and salt together. Set aside.
  • Melt together 5 oz. semisweet chocolate, 3 oz. unsweetened chocolate and butter. Cool slightly.
  • In mixing bowl, beat eggs, sugar and vanilla together until thick.
  • Add melted chocolate mixture and blend one minute. Scrape bowl.
  • Add flour mixture on low and mix until blended. Fold in chocolate chips and nuts.
  • Drop dough by generous tablespoons about 2 inches apart on greased cookie sheet.
  • Bake in preheated 325 degree oven for approximately 13 minutes or until they rise
  • slightly and form a thin crust. Remove and cool 2 or 3 minutes on cookie sheet.
  • Then carefully remove to rack to continue cooling


Source of Recipe

Rosie's Bakery Cookbook

Recipe Introduction

It would be impossible to find a better chocolate cookie.

A MUST for chocoholics!

Categories: Brownie  Cookies  Dessert 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!