Sopa (Chicken Casserole)


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is my grandmother's recipe and is a very easy dinner.


Ingredients You'll Need

1 3 to 4 pound fryer that has been stewed in water, boned and chopped up
1 large onion
1 cup grated cheese
1 package (10 or 12) corn tortillas torn in pieces

Mix together
1 can mushroom soup
1 can cream of chicken soup
¼ to ½ cup Rotel tomatoes (hot)


Directions

Layer chicken onions tortillas and cheese. Pour the soups over and be sure some goes to the bottom of the pan. Bake at 350F for 45 minutes.


Questions, Comments & Reviews



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