Sopa De Arroz
1 C long grain rice
3 Tablespoons oil
1/2 small onion finely chopped
1 clove garlic minced
1 small tomato,peeled and chopped (or 3 oz tomato sauce)
2 C boiling chicken stock
1 tsp salt
1. Saute the washed , drained rice in the hot oil until golden but not brown.
2. Add the onion, garlic, fresh tomato (if used) and cook slightly.
3 Add the boiling stock, salt and tomato sauce if substituted for the fresh tomato. Return to a boil, then lower heat, cover and cook on low heat until the rice is tender and the liquid has been absorbed. Toss lightly with a fork before serving
Pairs Well With
My favorite Mexican Rice recipe
Have a Super Day!
Axel & Kathie