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Sopa De Arroz

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My favorite Mexican Rice recipe

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• 1 C long grain rice
• 3 Tablespoons oil
• 1/2 small onion finely chopped
• 1 clove garlic minced
• 1 small tomato,peeled and chopped (or 3 oz tomato sauce)
• 2 C boiling chicken stock
• 1 tsp salt

1. Saute the washed , drained rice in the hot oil until golden but not brown.

2. Add the onion, garlic, fresh tomato (if used) and cook slightly.

3 Add the boiling stock, salt and tomato sauce if substituted for the fresh tomato. Return to a boil, then lower heat, cover and cook on low heat until the rice is tender and the liquid has been absorbed. Toss lightly with a fork before serving