More Great Recipes: Soup

Sopa de Tortilla


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 teeth of garlic
½ onion cut in pieces
3 hard tomatoes
6 cups (1 ½ liters) of chicken broth
1 spoonful of oil
2 small branches of epazote fresh
Salt and black pepper just ground
8 to 10 corn tortillas of the previous day
Oil to fry
2 to 3 chili peppers pasilla
2 avocados, without bone and cut in dices
155 grams of divided fresh cheese in dices
½ cup (125 milliliters) of thick milk cream, not sweetened
3 green lemons divided for half
Epazote


Pairs Well With


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