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Sopa de fideo


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cucharada de aceite de canola
2 paquetes de fideo en madeja
2 dientes de ajo, enteros
½ taza de puré de jitomate
7 tazas de caldo de pollo
1 rama de epazote
c/s sal
1 chile morita, entero


Fríe el fideo y agrega ajo y puré de jitomate. Cocina por 2 minutos y añade el caldo, el epazote, la sal y el chile morita. Ahora cocina hasta que el fideo esté bien cocido


Pairs Well With


Notes

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