• Cooking Time: 15
  • Servings: 6
  • Preparation Time: 10


Need some apple sauce in the summer, but don't have any, or perhaps

you don't have the time to go get some? Want a warm soup in winter, but

mostly have apples in the refrigerator? This soup is for you! It can serve either need and it's wonderful! I have made it in the past, and enjoyed it, too!


  • 2 pounds tart apples, sliced ( I some times use Northern Spy, Granny Smith and/or Fuji)
  • 7 cups water
  • 1/4 teaspoon cinnamon
  • 1/8 tesaspoon grated lemon rind
  • 2 tablespoons corn starch
  • 3/4 cup sugar*
  • *it's fine with 1/2 a cup, or even 2/3 cup.


  • Place apples and half the water in a saucepan. Add cinnamon and lemon.
  • Simmer until apples are soft. Rub apples through a fine sieve. Add remaining water and simmer while slowly adding the starch, sitting constantly. Add suga and simmer for 5 minutes. In cold weather serve hot. In warm or hot weather, serve cold (chill prior to serving.)

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