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I almost by-passed this dessert at a Christmas Party luncheon but I succumbed to temptation and I'm glad I did!


  • 2 Packages of Crescent Rolls
  • 1 Stick of butter, melted
  • 2 - 8 OZ pkg cream cheese
  • 1 1/2 Cup sugar
  • 1 Tsp. Vanilla
  • 1 Tsp. Cinnamon


  • Place one package of crescent rolls in the bottom of 9x13 pan, smoothing the seams to form the bottom crust.
  • Mix the cream cheese, vanilla and 1 Cup sugar until smooth.
  • Spread over raw crescent crust.
  • Place the other package of crescent rolls on to the cream cheese mixture, smoothing the seams to form the top crust.
  • Into the melted butter, stir 1/2 Cup sugar and cinnamon.
  • Pour the butter mixture over the top crust.
  • Bake at 350 for 30 minutes. Cool before slicing.

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