- 2 cans crescent rolls
- 1 1/2 C sugar
- 2 or 3 8 oz cream cheese blocks
- 1 t. vanilla
- 1 stick butter or margarine (1/2 C)
- 1 t. cinnamon
Roll out 1 can crescent rolls in a 9x13 pan.
Mix 1 C sugar , vanilla and all of the cream cheese.
Spread on crescent rolls.
Top will other can of crescent rolls.
Melt stick of butter and pour over the top. Sprinkle remaining sugar and cinnamon on top.
Bake at 350 for 30 minutes or until golden brown.
Enjoy in moderation!