More Great Recipes: Cheesecake | Dessert

Sopapilla Cheesecake


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cans crescent rolls
2 8oz packages cream cheese, softened
1 1/2 c sugar (1 c and 1/2c divided)
1t vanilla
1/2 stick butter or margarine, melted
1/4 c brown sugar
1/4 c white sugar
cinnamon


Line sprayed 9 x 13 pan with one can of crescent rolls, and pinch to close seams.


Mix cream cheese with 1 c sugar and vanilla. Spread on top of rolls.


Cover with the other can of rolls.


Mix melted butter with sugar and spread over top layer.


Sprinkle with cinnamon.


Bake at 350 degrees for 30 minutes.


Serve warm, and refrigerate leftovers.


Pairs Well With


Notes

I got this recipe from my mom, and it has been declared a winner with my family. I recommend using Mexican vanilla for this one, instead of Bourbon vanilla, to make it a little more authentic (if this recipe can be called authentic Mexican food).

A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart