More Great Recipes: Misc. Bread | Roll | Thanksgiving

Soup Bowls


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Member since 2007

Serves 3 | Prep Time 10 | Cook Time 25

Ingredients

1 loaf Rhodes ™ Bread Dough or 9 Rhodes™ Multi Grain Rolls, thawed but still cold
1 egg, beaten


Cut loaf into thirds. Form each third into a ball. If using rolls combine 3 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.



For larger bowls cut loaf in half or use 4 multi grain rolls.


Pairs Well With


Notes

Turkey leftovers? Our soup bowls would be a great compliment to turkey soup. Quick and Easy to make.

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