SOUP BOWLS

 

  • Cooking Time: 25
  • Servings: 3
  • Preparation Time: 10

Ingredients

  • 1 loaf Rhodes ™ Bread Dough or 9 Rhodes™ Multi Grain Rolls, thawed but still cold
  • 1 egg, beaten

Directions

  • Cut loaf into thirds. Form each third into a ball. If using rolls combine 3 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
  • For larger bowls cut loaf in half or use 4 multi grain rolls.

Notes

Turkey leftovers? Our soup bowls would be a great compliment to turkey soup. Quick and Easy to make.

Categories: Misc. Bread  Roll  Thanksgiving 

Author Credit: http://www.rhodesbread.com

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