SOUP BOWLS

 

  • Cooking Time: 25 mins
  • Servings: 3
  • Preparation Time: 10 mins

Ingredients

  • 1 Loaf Rhodes ™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 1 egg, beaten

Directions

  • Cut loaf into thirds. Form each third into a ball.
  • If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls.
  • Place on a large sprayed baking sheet. Brush with egg.
  • Cover with sprayed plastic wrap. Let rise until double in size.
  • Remove wrap and bake at 350°F 25 minutes or until golden brown.
  • Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
  • For larger bowls cut loaf in half or use 6 dinner rolls.

Notes

Whatever the soup or stew Rhodes™ Soup Bowls make the meal a delicious occasion you will want to savor.

Website Credit: http://www.rhodesbread.com/recipes/view/1606

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