- Cooking Time: 25 mins
- Servings: 3
- Preparation Time: 10 mins
- 1 Loaf Rhodes ™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed but still cold
- 1 egg, beaten
Cut loaf into thirds. Form each third into a ball.
If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls.
Place on a large sprayed baking sheet. Brush with egg.
Cover with sprayed plastic wrap. Let rise until double in size.
Remove wrap and bake at 350°F 25 minutes or until golden brown.
Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
For larger bowls cut loaf in half or use 6 dinner rolls.