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Soup Bowls


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Member since 2007

Serves 3 | Prep Time 10 mins | Cook Time 25 mins

Ingredients

1 Loaf Rhodes ™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed but still cold
1 egg, beaten


Cut loaf into thirds. Form each third into a ball.


If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls.


Place on a large sprayed baking sheet. Brush with egg.


Cover with sprayed plastic wrap. Let rise until double in size.


Remove wrap and bake at 350°F 25 minutes or until golden brown.


Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.


For larger bowls cut loaf in half or use 6 dinner rolls.


Pairs Well With


Notes

Whatever the soup or stew Rhodes™ Soup Bowls make the meal a delicious occasion you will want to savor.

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