Soup Stock Powder - raw vegan


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Member since 2017
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"Instant soup stock poweder by raw living."

Serves | Prep Time 30 minutes | Cook Time 24-36 hours dehydrating

Why I Love This Recipe

This is such a great way to use garden produce.

This product will add extra nutrition and flavor to soups, stews, dips and sauces.

You know what's in it - best type of food to have on hand.

Excellent for backpacking and camping.

Makes excellent gifts.


Ingredients You'll Need

2 big carrots
1 medium size parsnip
2-4 celery ribs
1 med-large size white sweet potato
1 small yellow or purple sweet potato
1 medium onion,
2 medium tomatoes
4 - 6 mushrooms
2-4 cabbage leaves - use green and/or purple
handful of parsley
2 sprigs of rosemary
2 garlic cloves
1/2 tsp ground nutmeg


Directions

Shred and chop all ingredients using your food processor and stir together in a very large container.


Spread mixture onto non-stick dehydrator sheets and dry at 115F until crispy (24 - 36 hours)


Allow ingredients to cool then grind into powder using a blender or coffee grinder.


Store in sealed jars in the cupboard or bag up and store in your freezer.


Use 1-2 Tbsp per 1-2 cups of hot water.


Questions, Comments & Reviews


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