Soup to Nuts Cake


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a recipe for a spice cake similar in taste and texture to carrot cake. My family makes this every Thanksgiving and beginning in October I begin to crave it. People from outside of the family seem frightened by the tomato soup, but I promise it simply adds a hint of flavor to the cake. It is not overpowering.


Ingredients You'll Need

1C granulated sugar
2T butter
1tsp. baking powder
1tsp. cinnamon
1.5C flour
1/4tsp. cloves
1/2C nuts (I use walnuts.)
1/2tsp. nutmeg
1C raisins
1 can tomato soup
1 tsp. baking soda (mixed into soup)
Frosting:
1 pkg. cream cheese
2-3C powdered sugar


Directions

Combine all ingredients. Flour raisins. Bake in an 8 or 9 inch pan for 45min. - 1 hour in a 350 degree oven.


Beat frosting ingredients until creamy. Spread on cooled cake.


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