More Great Recipes: Beef

Souper Baked Sandwich

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Member since 2006

Serves | Prep Time | Cook Time


1 1/2 lb Lean Ground Beef
1/2 t Salt
4 c Herb Stuffing Cubes; Not Mix
2 ea Eggs; Lg
1 t Mustard; Dry
1/4 c Onion; Chopped, 1 Sm
1/2 c Celery; Chopped
1 1/2 c Milk
10 3/4 oz Cream Of Mushroom Soup; 1 Cn
1 c Cheddar Cheese; Shredded,4oz

Heat the oven to 350 degrees F.

Cook and stir the meat, onion and celery in a large skillet until the meat is brown.

Drain off the excess fat.

Stir in the salt.

Arrange the stuffing cubes in a greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture.

Beat the milk, eggs, soup, and mustard together and pour over the meat.

Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes.

Cool for 5 minutes and then cut into squares

and serve.

Pairs Well With


great for lunch or dinner!

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