More Great Recipes: Beef

Souper Baked Sandwich


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 lb Lean Ground Beef
1/2 t Salt
4 c Herb Stuffing Cubes; Not Mix
2 ea Eggs; Lg
1 t Mustard; Dry
1/4 c Onion; Chopped, 1 Sm
1/2 c Celery; Chopped
1 1/2 c Milk
10 3/4 oz Cream Of Mushroom Soup; 1 Cn
1 c Cheddar Cheese; Shredded,4oz


Heat the oven to 350 degrees F.


Cook and stir the meat, onion and celery in a large skillet until the meat is brown.


Drain off the excess fat.


Stir in the salt.


Arrange the stuffing cubes in a greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture.


Beat the milk, eggs, soup, and mustard together and pour over the meat.


Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes.


Cool for 5 minutes and then cut into squares


and serve.


Pairs Well With


Notes

great for lunch or dinner!

A dash of local for every season
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