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Sour Cream Bundt Cake


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Member since 2006

Serves | Prep Time | Cook Time 80

Ingredients

1/2 pound (2 sticks) butter
3 cups sugar
1 cup sour cream
1/2 teaspoon baking soda
3 cups all-purpose flour
6 large eggs
1 teaspoon vanilla


Preheat oven to 325 degrees F.


In a large mixing bowl, cream the butter and sugar together.


Add the sour cream and mix until incorporated.


Sift the baking soda and flour together.


Add to the creamed mixture alternating with eggs, beating each egg 1 at a time.


Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan.


Bake for 1 hour 20 minutes.


Pairs Well With


Notes

Recipe courtesy Paula Deen

Show: Paula's Home Cooking

Episode: Bake Sale

Grandmother Paul's Sour Cream Pound Cake

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