Sour Cream Apple Pie


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Serves Serves 6-8 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 cups chopped green apples
2 eggs
1 cup sour cream
1 cup sugar
6 tablespoons flour
1 teaspoon vanilla
1/4 teaspoon salt
1 unbaked pie shell
3 tablespoons butter
1/4 cup brown sugar

Pie Crust:
1/3 cup plus 1 tablespoon shortening or 1/3 cup lard
1 cup all-purpose flour
1/4 teaspoon salt
2 to 3 tablespoons cold water


Directions

Pie Crust:


Combine flour and salt in bowl. Add shortening or butter and blend with fork or pastry cutter until mixture is fairly coarse. Add water, 1 tablespoon at a time, gently mixing dough after each addition until dough forms a ball. Place dough on a lightly floured surface and roll into a 10 to 11 inch circle. Line 9-inch pie pan. Flute edges. Chill until use.


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