SOUR CREAM APPLE PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 C peeled, diced finely chopped tart apples
  • ¾ C sugar
  • 1/8 t salt
  • 1 egg
  • 2 T flour
  • 1 t vanilla
  • ½ t grated nutmeg
  • ¼ t cinnamon
  • 1 C dairy sour cream
  • Spicy topping:
  • 1/3 C sugar
  • 1/3 C flour
  • 1 t cinnamon
  • ¼ C butter

Directions

  • Sift the flour, salt and sugar. Stir into flour mixture the egg, sour cream, vanilla, nutmeg and cinnamon. Beat to a thin batter. Stir in the apples and pour into unbaked pie crust. Bake in 400 degrees oven for 15 minutes; reduce heat to 350 and bake another 30 minutes
  • Cut together with fork the spicy topping ingredients. Remove pie from oven when done; scatter the Spicy Topping on top and return to 400 degree oven for 10 minutes. Makes 1 – 9 inch pie.
  • Pie can be frozen for later use. Before serving, thaw and reheat if desired.

Notes

Categories: Dessert  Pie 

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