More Great Recipes: Dessert | Pie

Sour Cream Apple Pie

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Member since 2006

Serves | Prep Time | Cook Time


4 C peeled, diced finely chopped tart apples
¾ C sugar
1/8 t salt
1 egg
2 T flour
1 t vanilla
½ t grated nutmeg
¼ t cinnamon
1 C dairy sour cream
Spicy topping:
1/3 C sugar
1/3 C flour
1 t cinnamon
¼ C butter

Sift the flour, salt and sugar. Stir into flour mixture the egg, sour cream, vanilla, nutmeg and cinnamon. Beat to a thin batter. Stir in the apples and pour into unbaked pie crust. Bake in 400 degrees oven for 15 minutes; reduce heat to 350 and bake another 30 minutes

Cut together with fork the spicy topping ingredients. Remove pie from oven when done; scatter the Spicy Topping on top and return to 400 degree oven for 10 minutes. Makes 1 – 9 inch pie.

Pie can be frozen for later use. Before serving, thaw and reheat if desired.

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