Sour Cream Banana Cake with Caramel Icing


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/4 cup butter
1 1/3 cups sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cup sour cream
2 bananas-ripe, mashed
1/2 cup nuts, chopped
CARAMEL FROSTING
1/2 cup butter
1/2 cup brown sugar
1/4 cup cream or evaporated milk
2 1/4 cups powdered sugar
1 teaspoon vanilla


Directions

Cream together butter, sugar, eggs and vanilla until thick and fluffy. Sift together four, baking powder, baking soda and salt. Add dry ingredients to the creamed mixture alternately with the sour cream then add bananas and buts. Turn into a buttered baking dish 13x9x2". Bake for 350 degrees for 35-40 minutes in a pre-heated 350 degree oven. Test with a toothpick inserted to make sure it comes out clean.


For frosting: Bring, butter, brown sugar and milk to a boil stirring constantly. Remove from heat and cool mixture until just warm to touch. Beat in powdered sugar and vanilla until smooth. Spread over cooled cake.


Questions, Comments & Reviews


Tried this cake tonight Kathy, it was awesome! I had to substitute veggie oil for the butter because I was out. I also made a pineapple cream cheese frosting (again, outta buttah) It was a perfect combo tho!


More Great Recipes: Cake | Frosting
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana