More Great Recipes: Bread | Fruit Bread

Sour Cream Berry Bread~ T-N-T


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

5 tbsp salted butter
2/3 cup of sugar
1 teaspoon vanilla
1 cup of sour cream
1 large eggs
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1 1/2 cups of all-purpose flour
1 cup of berries (I used a 50-50 mix of blueberries and raspberries.)


Preheat oven to 350 degrees.


Grease and flour an 8-cup loaf pan.


Melt 5 tablespoons of salted butter, pour into a large bowl, let cool.


Add sugar, vanilla, sour cream and egg, stir together until smooth


Add in pinches to break up any lumps and whisk in the soda and baking powder.


Stir in the flour until just combined


Fold in berries


Pour into the bread pan and bake for one hour to one hour and 15 min. This bread is delicious war, cool, or toasted and buttered.


Source-maisonbisson


Pairs Well With


Notes

A dash of local for every season
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