Sour Cream Biscuits


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Member since 2007
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Serves | Prep Time | Cook Time 25

Why I Love This Recipe

Crispy on the outside and moist on the inside. My sister gave me this recipe. I make them in those tiny muffin pans. They are so moist , you dont even need to butter them.....2 bites and the biscuit is gone. Put a dollop of your favorite jam on top and enjoy!

If you are using regular sized muffin pans, the cooking time and temperature will vary.


Ingredients You'll Need

1 c Self Rising Flour
1 c. Sour Cream
1/2 c. softened butter or margarine


Directions

Preheat oven to 375.


Spray mini muffin pans with non-stick cooking spray.


Mix all ingredients. Spoon into the muffin pans.


Cook for about 25 mins or until golden brown on top.


Questions, Comments & Reviews



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