• Cooking Time: 25
  • Servings:
  • Preparation Time:


Crispy on the outside and moist on the inside. My sister gave me this recipe. I make them in those tiny muffin pans. They are so moist , you dont even need to butter them.....2 bites and the biscuit is gone. Put a dollop of your favorite jam on top and enjoy!

If you are using regular sized muffin pans, the cooking time and temperature will vary.


  • 1 c Self Rising Flour
  • 1 c. Sour Cream
  • 1/2 c. softened butter or margarine


  • Preheat oven to 375.
  • Spray mini muffin pans with non-stick cooking spray.
  • Mix all ingredients. Spoon into the muffin pans.
  • Cook for about 25 mins or until golden brown on top.

Categories: Biscuit  Bread 
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