SOUR CREAM BISCUITS
Sour Cream Biscuits
- Cooking Time: 25
- 1 c Self Rising Flour
- 1 c. Sour Cream
- 1/2 c. softened butter or margarine
Preheat oven to 375.
Spray mini muffin pans with non-stick cooking spray.
Mix all ingredients. Spoon into the muffin pans.
Cook for about 25 mins or until golden brown on top.
If you are using regular sized muffin pans, the cooking time and temperature will vary.