- Cooking Time:
- Preparation Time:
- 2 c all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1 c softened butter
- 3/4 c sugar
- 2 large eggs
- 1 c mashed, ripe bananas (2 large)
- 1/2 c sour cream
- 1 c blueberries
- 1/2 c coarsley chopped pecans
- Preheat oven to 350ÂºF. Grease and flour a loaf pan. On a sheet of waxed paper, sift together the flour, baking soda, salt and cinnamon.
- In a large bowl, with an electric mixer on medium-high speed, cream the butter and sugar until light and fluffy. Add the eggs, bananas and sour cream and beat until blended. Gradually beat in the flour mixture on low speed, continue beating until batter is smooth. Fold in blueberries and pecans. Spoon the batter into loaf pan. Bake 1 hour. Let bread cool slightly in the pan on wire rack.
NotesI had some sour cream that I had to use and found this in a Google search. It's from Cooks.com. I eliminated the salt and used 1+1/2 teaspoonfuls of baking soda. I used frozen blueberries and didn't use the nuts.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Desperate Housewives: Juicy Dishes & Saucy Bites
ES Diversity - Creating Connections through Food Volume 1 Mains and AppetisersSee More
Louisiana Crabmeat Stuffed Artichoke
Slow-Cooker Chicken Tortilla SoupSee More