- Cooking Time:
- Preparation Time:
- 2 pounds ground beef
- 1 cup sour cream
- 1 (1 ounce) envelope dry onion soup mix (or ranch)
- 1/2 cup dry bread crumbs
- 1/8 teaspoon pepper
- In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
- Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
- Grill the patties for 6 to 8 minutes per side, or until well done.
NotesOriginal posted reported:
"Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings."