More Great Recipes: Barbecue | Beef | Main Dish

Sour Cream Burgers


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Serves | Prep Time | Cook Time

Ingredients

2 pounds ground beef
1 cup sour cream
1 (1 ounce) envelope dry onion soup mix (or ranch)
1/2 cup dry bread crumbs
1/8 teaspoon pepper


In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.


Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.


Grill the patties for 6 to 8 minutes per side, or until well done.


Pairs Well With


Notes

Original posted reported:

"Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings."

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