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Original posted reported:

"Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings."


  • 2 pounds ground beef
  • 1 cup sour cream
  • 1 (1 ounce) envelope dry onion soup mix (or ranch)
  • 1/2 cup dry bread crumbs
  • 1/8 teaspoon pepper


  • In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
  • Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
  • Grill the patties for 6 to 8 minutes per side, or until well done.

Categories: Barbecue  Beef  Main Dish 

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