Sour Cream Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This was one of my favorite cakes to take to church events & to families who needed comforting, Not many people make cakes like this, so you never have to worry about being caught with 2 of the same thing there.


Ingredients You'll Need

2 sticks of butter
3 cups of sugar
6 eggs
3 cups flour, {sifted 2 times with baking soda}
1/4 tsp. baking soda
2 cups sour cream, (16 ounces)
2 tsp. real vanilla flavoring


Directions

Cream butter, add sugar a little at a time, & cream the two well. Add eggs, one at a time until each is barely beaten in. On low speed of your mixer, add flour & soda mixture & sour cream, alternating each a little at a time until well blended & mixture is creamy. Bake in a 350-degree oven for 1 hour & 15 minutes, or until a straw inserted in the center comes out clean in a tube or Bundt pan,
That has been buttered & floured.
Lynn Byers McClellan


Questions, Comments & Reviews



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