Sour Cream Cake

User Avatar
Member since 2009
No Video

Serves varies | Prep Time 10 minutes | Cook Time varies

Why I Love This Recipe

This is an awesome cake for any occassion. You can use any flavorings to go with your base cake mix. It carves well when designing 3D cakes. It is also very moist. I use this recipe in all my specialty orders using different combinations of cake and fillings. I believe that I got this recipe off of

Ingredients You'll Need

2 (18oz.) boxes of cake mix(Betty Crocker or Pillsbury) [you choice of flavor]
2 cups of all purpose flour
2 cups of granulated sugar
1&1/2 tsp salt
2 2/3 cups water
2 tsp flavoring to compliment you cake choice
2 tsp vanilla
1/4 cup vegetable oil
2 cups sour cream
8 large egg whites


Place all dry ingredients in the large mixing bowl and stir with the wisk

Add remaining ingredients and beat on medium speed for 2 minutes

Pour into greased and floured cake pans,fill each pan a little over 1/2 full

Bake @ 325 until cake tests done

Baking times vary according to size and depth of pans

This recipe can be halved to make two 7" rounds

Questions, Comments & Reviews

More Great Recipes: Birthday | Dinner Party | Shower/Wedding
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana