- Cooking Time:
- Preparation Time:
- 1 lb. ground beef
- 1 (15 oz) can pinto beans, drained
- 1 (10 oz) can enchilada sauce
- 1 (8 oz) can tomato sauce
- 1 cup shredded process American cheese
- 1 tbsp instant minced onion
- 1 cup water
- 4 cups corn chips
- 1 cup sour cream
- 1/2 cup shredded process American cheese
- Brown ground beef; drain.
- Transfer meat to crock pot.
- Stir in beans, enchilada sauce, tomato sauce, the 1 cup of cheese, onion and water.
- Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture.
- Cover and cook on LOW for 8 to 10 hours.
- To serve, top with sour cream, remaining cheese and reserved corn chips.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Oliver & Grandson's Cajun and Southern Creations
Adventures in Cooking
MetroCooking Texas 2013See More
Chocolate Chip Cookie Dough Brownies
Peanut Butter Chocolate and Banana Chip Cookies
NO-BAKE CHEESECAKE PETIT FOURSSee More