SOUR CREAM CHILI BAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 lb. ground beef
  • 1 (15 oz) can pinto beans, drained
  • 1 (10 oz) can enchilada sauce
  • 1 (8 oz) can tomato sauce
  • 1 cup shredded process American cheese
  • 1 tbsp instant minced onion
  • 1 cup water
  • 4 cups corn chips
  • 1 cup sour cream
  • 1/2 cup shredded process American cheese

Directions

  • Brown ground beef; drain.
  • Transfer meat to crock pot.
  • Stir in beans, enchilada sauce, tomato sauce, the 1 cup of cheese, onion and water.
  • Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture.
  • Cover and cook on LOW for 8 to 10 hours.
  • To serve, top with sour cream, remaining cheese and reserved corn chips.

Notes

Categories: Beans  Beef  Chili  Crock-pot  Dairy  Dinner  Main Dish 

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