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Sour Cream Chili Bake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. ground beef
1 (15 oz) can pinto beans, drained
1 (10 oz) can enchilada sauce
1 (8 oz) can tomato sauce
1 cup shredded process American cheese
1 tbsp instant minced onion
1 cup water
4 cups corn chips
1 cup sour cream
1/2 cup shredded process American cheese


Brown ground beef; drain.


Transfer meat to crock pot.


Stir in beans, enchilada sauce, tomato sauce, the 1 cup of cheese, onion and water.


Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture.


Cover and cook on LOW for 8 to 10 hours.


To serve, top with sour cream, remaining cheese and reserved corn chips.


Pairs Well With


Notes

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