- Cooking Time:
- Preparation Time:
- 2/3 cup milk (70° to 80°)
- 1/4 cup water (70° to 80°)
- 1/4 cup sour cream
- 2 tablespoons butter
- 1-1/2 teaspoons sugar
- 1-1/2 teaspoons salt
- 3 cups bread flour
- 1/8 teaspoon baking soda
- 1/4 cup minced chives
- 2-1/4 teaspoons active dry yeast
- In bread machine pan, place all ingredients in the order suggested by manufacturer.
- Select basic bread setting.
- Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Makes 1 loaf (1-1/2 pounds, 16 slices).
- Note: If your bread machine has a time-delay feature, do not use it for this recipe.
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