SOUR CREAM CHIVE BREAD

 

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Ingredients

  • 2/3 cup milk (70° to 80°)
  • 1/4 cup water (70° to 80°)
  • 1/4 cup sour cream
  • 2 tablespoons butter
  • 1-1/2 teaspoons sugar
  • 1-1/2 teaspoons salt
  • 3 cups bread flour
  • 1/8 teaspoon baking soda
  • 1/4 cup minced chives
  • 2-1/4 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in the order suggested by manufacturer.
  • Select basic bread setting.
  • Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Makes 1 loaf (1-1/2 pounds, 16 slices).
  • Note: If your bread machine has a time-delay feature, do not use it for this recipe.

Notes

Categories: Bread  Bread Machine 
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