More Great Recipes: Cookies

Sour Cream Chocolate Cookies


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1 1/3 cups brown sugar, firmly packed
1 cup butter, softened
1/2 cup sugar
3 ounces unsweetened baking chocolate, melted and cooled
1 egg
1 1/2 teaspoons vanilla
1/2 cup sour cream


In a bowl, stir together the flour, baking powder, salt, baking soda and sugar, butter, sugar and chocolate until fluffy. Beat in the egg and vanilla until well blended on low speed, beat in half of the flour mixture until blended. Beat in theh sour cream, then the remaining flour mixture until well blended. Divide the dough into 4 portions. Cover and chill for 1-3 hours. Preheat the oven to 375 on a lightly floured surface, roll out 1 portion of the dough at a time to about 1/8 inch thick (keep the remaining dough in the refrigerator). Cut the cookies. Place the cookies 1 inch apart on ungreased baking sheets. Lightly sprinkle with sugar before baking. Bake for 9-12 minutes or until the edges feel firm to the touch. Cool the cookies on wire racks. Store in an airtight container.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls