More Great Recipes: Dessert

Sour Cream Cocoa Pound Cake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/4 cups sifted all purpose flour
1/3 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1 stick butter or margarine, softened
1 cup granulated sugar
1/2 cup dark brown sugar, firmly packed
1/2 teaspoon vanilla
3 eggs
1/2 cup sour cream


Sift together dry ingredients, set aside.


In mixing bowl cream together butter, both sugars, vanilla.


Beat in eggs one at a time, until blended.


Add sifted flour mixture alternately with sour cream; beat gently after each addition only until smooth.


Pour batter into greased and floured bundt pan. Bake at 325 degrees for 45-55 minutes.


Cool in pan for 10 minutes; turn out on wire rack, cool completely.


Pairs Well With


Notes

Looking good, Ronna, looking good

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls