Sour Cream Cocoa Pound Cake
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1 1/4 cups sifted all purpose flour
1/3 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1 stick butter or margarine, softened
1 cup granulated sugar
1/2 cup dark brown sugar, firmly packed
1/2 teaspoon vanilla
3 eggs
1/2 cup sour cream
Directions
Sift together dry ingredients, set aside.
In mixing bowl cream together butter, both sugars, vanilla.
Beat in eggs one at a time, until blended.
Add sifted flour mixture alternately with sour cream; beat gently after each addition only until smooth.
Pour batter into greased and floured bundt pan. Bake at 325 degrees for 45-55 minutes.
Cool in pan for 10 minutes; turn out on wire rack, cool completely.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
