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Sour Cream Coffee Cake


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Batter:
1/2 C butter
1 C sugar
3 eggs
1 C sour cream
1 tsp vanilla
2 C flour
1 tsp baking soda
1/4 tsp salt
1 tsp baking powder

Topping/Filling:
1/2 C brown sugar
3/4 C walnuts
1/2 tsp nutmeg
1/2 tsp cinnamon


Preheat oven to 350°F.


Combine butter, sugar, eggs and sour cream.


Mix well.


Add remaining batter ingredients.


Mix well.


In a separate small bowl, mix all topping/filling ingredients.


Pour 1/2 of batter into greased tube pan and sprinkle with 1/2 topping.


Add remaining batter and sprinkle with remaining topping.


Bake 40 - 45 minutes at 350°F


Pairs Well With


Notes

My mom has been making this coffee cake for as long as I can remember.

I have seen this often at Starbucks when in the States. Now I can try it myself at home and I look forward to it :) Thanks for sharing.

Hats off to your mom

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