Sour Cream Coffee Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup butter, softened
2 cups sugar
2 eggs
1 cup sour cream
1/2 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon or to taste
2 tablespoons brown sugar


Directions

Cream the butter and sugar. Add eggs; mix well, then fold in the sour cream and the vanilla; do not beat. In a small bowl, mix together the flour, baking powder and salt. Fold in to creamed mixture. Mix the cinnamon and brown sugar in a small bowl. Spoon half the batter into greased and floured 10-inch tube pan; do not use bundt pan. Sprinkle half of the cinnamon and brown sugar mixture. Add layers of remaining batter and cinnamon/sugar mixture. Bake at 350 degrees for 55 to 60 minutes. I use a cake tester. Cool cake and then invert on the serving plate


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