SOUR CREAM COFFEE CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon or to taste
  • 2 tablespoons brown sugar

Directions

  • Cream the butter and sugar. Add eggs; mix well, then fold in the sour cream and the vanilla; do not beat. In a small bowl, mix together the flour, baking powder and salt. Fold in to creamed mixture. Mix the cinnamon and brown sugar in a small bowl. Spoon half the batter into greased and floured 10-inch tube pan; do not use bundt pan. Sprinkle half of the cinnamon and brown sugar mixture. Add layers of remaining batter and cinnamon/sugar mixture. Bake at 350 degrees for 55 to 60 minutes. I use a cake tester. Cool cake and then invert on the serving plate

Notes

Categories: Cake 

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