SOUR CREAM COFFEE CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Batter Mixture:
  • 2 eggs
  • 2 sticks butter
  • 2 cups sugar
  • Cream together and then add
  • 1 C sour cream
  • 1 tsp. vanilla
  • Combine the following and add to the mixture above
  • 2 C flour
  • ¼ tsp. salt
  • 1 tsp. baking powder
  • Nut mixture:
  • 1 C chopped nuts
  • 1 tsp. cinnamon
  • 4 T (level) brown sugar

Directions

  • Place 1/2 of nut mixture in the bottom of a bundt cake pan. 
  • Add ½ of the batter. 
  • Follow with ½  nut mixture and end with remaining batter.
  • Bake at 350 degrees for an hour to 70 minutes until done (test with a toothpick) and let cool for 30 minutes before turning over onto serving plate.

Notes

My mom's recipe

Categories: Cake 
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