More Great Recipes: Cake

Sour Cream Coffee Cake


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Member since 2010

Serves | Prep Time | Cook Time

Ingredients

Batter Mixture:
2 eggs
2 sticks butter
2 cups sugar
Cream together and then add
1 C sour cream
1 tsp. vanilla
Combine the following and add to the mixture above
2 C flour
¼ tsp. salt
1 tsp. baking powder

Nut mixture:
1 C chopped nuts
1 tsp. cinnamon
4 T (level) brown sugar


Place 1/2 of nut mixture in the bottom of a bundt cake pan. 


Add ½ of the batter. 


Follow with ½  nut mixture and end with remaining batter.


Bake at 350 degrees for an hour to 70 minutes until done (test with a toothpick) and let cool for 30 minutes before turning over onto serving plate.


Pairs Well With


Notes

My mom's recipe

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