Recipes
SOUR CREAM COFFEE CAKE
Sour Cream Coffee Cake
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 35 to 45
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup butter
- 1 cup white sugar
- 1/2 tsp vanilla
- 1 cup sour cream
- Filling:
- 1/2 cups packed brown sugar
- 1 tsp cinnamon
- - (mix well in bowl)
- Streusel topping:
- 1/2 cup sugar
- 2 tablespoon flour
- 3/4 teaspoon cinnamon
- 2 tablespoon cold butter
- - (mix all ingredients together and cut in the butter)
DIRECTIONS
Preheat oven to 350. Grease and flour a 9 inch square pan.In a small bowl mix together flour, baking powder, baking soda and salt.
In large bowl cream together sugar, eggs, butter and vanilla.Slowly beat in the flour mixture and sour cream (little flour, little sour cream, little flour, little sour cream....)
Spoon half of batter into pan. Sprinkle the mixed up filling ingredients on top.
Then spoon the other half batter over filling.
Sprinkle the streusel topping evenly over batter.
Bake for 35-45 minutes or until a toothpick comes out clean.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
