SOUR CREAM COFFEE CAKE

 

  • Cooking Time: 35 to 45
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup butter
  • 1 cup white sugar
  • 1/2 tsp vanilla
  • 1 cup sour cream
  • Filling:
  • 1/2 cups packed brown sugar
  • 1 tsp cinnamon
  • - (mix well in bowl)
  • Streusel topping:
  • 1/2 cup sugar
  • 2 tablespoon flour
  • 3/4 teaspoon cinnamon
  • 2 tablespoon cold butter
  • - (mix all ingredients together and cut in the butter)

Directions

  • Preheat oven to 350. Grease and flour a 9 inch square pan.In a small bowl mix together flour, baking powder, baking soda and salt.
  • In large bowl cream together sugar, eggs, butter and vanilla.Slowly beat in the flour mixture and sour cream (little flour, little sour cream, little flour, little sour cream....)
  • Spoon half of batter into pan. Sprinkle the mixed up filling ingredients on top.
  • Then spoon the other half batter over filling.
  • Sprinkle the streusel topping evenly over batter.
  • Bake for 35-45 minutes or until a toothpick comes out clean.

Notes

Categories: Breakfast  Brunch  Coffee Cake  Oven  Sweet 

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