More Great Recipes: Breakfast

Sour Cream Coffee Cake


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

1 stick margarine
1 stick butter
1 1/2 cups sugar
1 cup sour cream
2 eggs, well beaten
1 tsp vanilla
2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 tsp baking soda
1/2 cup finely chopped pecans
Additional 1 1/2 tsp sugar for topping
2 1/2 tsp ground cinnamon


Cream butter, margarine, sugar, and sour cream; add eggs and vanilla -beat well.


Combine dry ingredients and add to creamed mixture and beat well.


Thoroughly grease a 10 inch tube pan.


Make topping by combing nuts, 1 1/2 tsp sugar and cinnamon.


In bottom of well-greased tube pan, put 1/3 of topping mixture.


Alternate layers of batter and topping, ending with batter.


Bake at 350 degrees for 45 minutes.


Pairs Well With


Notes

Excellent recipe from Betty Hinson.

Submitted by: "Candace Sailstad Jackson"

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