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SOUR CREAM COOKIES WITH CREAM CHEESE FROSTING (LINSMEYER FAMILY RECIPE)

Sour Cream Cookies with Cream Cheese Frosting (Linsmeyer Family Recipe)

My good friend, Julie, asked me for a good oatmeal raisin cookie recipe and I happily obliged. She repaid me with her family's Cut-Out cookie recipe. It was a good trade.....

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INGREDIENTS

Cooking Time: 8-10 minutes
Servings: 4 dozen
Preparation Time: 20 minutes

2c. Sugar

1c. Softened Butter

1c. Sour Cream

1tsp. Baking Soda

2 Eggs

4 1/2c. Flour

1/2tsp. Salt

2tsp. Baking Powder

1tsp. Vanilla

Cream Cheese Frosting

1 8oz. Softened Cream Cheese

1/2c. Softened Butter

1tsp. Vanilla

4c. Powdered Sugar

DIRECTIONS

Preheat oven to 400 degrees F.

Dissolve baking soda in sour cream. Cream butter and sugar. Add eggs and vanilla; mix well. Add sour cream/soda mixture. Mix well. Sift together 2 1/2 cups flour and the remaining dry ingredients. Stir into batter. Stir in remaining 2c. flour.

Chill (several hours or overnight), Roll, Cut. Bake for 8-10 minutes on ungreased cookie sheets.

Combine cream cheese, butter and vanilla. Mix until well blended. Gradually add powdered sugar. Beat until fluffy. Frost cooled, cut-out cookies.

RECIPE BACKSTORY

My good friend, Julie, asked me for a good oatmeal raisin cookie recipe and I happily obliged. She repaid me with her family's Cut-Out cookie recipe. It was a good trade.....