Sour Cream Cookies with Icing


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 1/4 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon almond extract
1 cup sour cream
FROSTING
1/2 cup butter
2 1/4 cups powdered sugar
1/2 teaspoon vanilla
1/2 teaspoon almond extract
2 tablespoons milk
dash salt


Directions

For cookies: Cream butter and sugar together. Add eggs and extracts then the sour cream. Mix well. In separate bowl, combine flour, salt, baking powder and baking soda. Gradually add dry ingredients to wet ingredients. Chill dough until cold--overnight is good. Drop by spoonfuls and bake at 350 degrees for 10-12 minutes. Frost when cool.


FROSTING: Cream butter and sugar, add remaining ingredients. Frost cookies when cool.


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