- Cooking Time:
- Preparation Time:
- 2 cups all purpose flour
- 1 tbs. sugar
- 3 tsp. baking powder
- 1/2 tsp salt
- 1/4 cup shortening
- 2/3 cup milk
- 2/3 cup sour cream
- chives, if you’re stupid
- Preheat your oven to 450 degrees. The book says to grease a cookie sheet, but like I said…Silpat. No greasing required when you have Silpat. Magical, magical Silpat. In a medium bowl, combine flour, sugar, baking powder and salt. Then cut in shortening with a fork until mixture is crumbly. In a small bowl, combine milk and sour cream. Add all at once, stirring just until moistened. Drop dough by tablespoonfuls onto cookie sheet and bake 10-12 minutes or until golden brown. Serve warm. Oh, and add the chives in there somewhere. Whatever. Silpat.
- ** photo by romanlily at flickr.
NotesStolen from Bake & Destroy!
photo by romanlily at flickr
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