More Great Recipes: Biscuit

Sour Cream Drop Biscuits


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 cups all purpose flour
1 tbs. sugar
3 tsp. baking powder
1/2 tsp salt
1/4 cup shortening
2/3 cup milk
2/3 cup sour cream
chives, if you’re stupid


Preheat your oven to 450 degrees. The book says to grease a cookie sheet, but like I said…Silpat. No greasing required when you have Silpat. Magical, magical Silpat. In a medium bowl, combine flour, sugar, baking powder and salt. Then cut in shortening with a fork until mixture is crumbly. In a small bowl, combine milk and sour cream. Add all at once, stirring just until moistened. Drop dough by tablespoonfuls onto cookie sheet and bake 10-12 minutes or until golden brown. Serve warm. Oh, and add the chives in there somewhere. Whatever. Silpat.


** photo by romanlily at flickr.


Pairs Well With


Notes

Stolen from Bake & Destroy!

photo by romanlily at flickr

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11140 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter