More Great Recipes: Pie

Sour Cream Key Lime Pie


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 tablespoons cornstarch
1 cup whipping cream
1/3 cup + 1 tablespoon fresh key lime juice
4 tablespoons unsalted butter
1 tablespoon key lime zest
1 cup sour cream
1 Keebler preformed crust (brush with egg white & bake at 375° F for 5 minutes first) or use Graham Cracker Crust, baked 12 minutes at 350° F.


1. In a saucepan, mix sugar and cornstarch; gradually stir in whipping cream, juice, butter, and zest.


2. Bring to a boil, whisking constantly; reduce and simmer 10 minutes until thick and smooth, stirring. Cool, stirring occasionally.


3. Fold in sour cream; put in crust and refrigerator for a minimum of 4 hours.


4. Put topping on just before serving.


Topping: (Combine and mix all.)


1 cup whipping cream


¼ cup sugar


1½ teaspoon vanilla extract


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana