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Sour Cream Meatballs

amyb
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This is a real comfort food that goes wonderful over mashed potatoes or noodles.

 

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• Servings: 2
• 1/4 cup dry bread crumbs
• 1/2 cup grated peeled potato
• 2 tablespoons finely chopped onion
• 2 tablespoons beaten egg
• 1/8 teaspoon garlic powder
• 1/4 teaspoon pepper, divided
• 1/2 pound lean ground beef
• 3/4 cup water
• 2/3 cup condensed cream of mushroom soup, undiluted
• 1/2 cup sour cream
• 1/3 cup canned mushroom stems and pieces, drained
• 4-1/2 teaspoons onion soup mix
• Hot cooked egg noodles, optional
• Directions:
• In a small bowl, combine the bread crumbs, potato, onion, egg, garlic powder and 1/8 teaspoon pepper. Crumble beef over mixture and mix well.
• Shape into 1-1/2-in. balls. Place in a shallow 1-qt. baking dish coated with cooking spray. In a small bowl, combine the water, soup, sour cream, mushrooms, soup mix and remaining pepper; pour over meatballs.
• Bake, uncovered, at 350° for 30-40 minutes or until meat is no longer pink. Serve with noodles if desired. Yield: 2 servings.