SOUR CREAM NOODLE BAKE

 

  • Cooking Time: 25-30
  • Servings: 6-8
  • Preparation Time: 20

Ingredients

  • 8 oz shell noodles ( I use mini penne)
  • 1 cup sour cream
  • 1/2 pound ground beef cooked and drained
  • 16 oz spaghetti sauce
  • 8 oz shredded chedder cheese

Directions

  • Cook and drain noodles
  • Mix them with sour cream
  • Mix meat with spaghetti sauce
  • In a 2 qt casserole dish layer noodles then meat then cheese until all ingrediants are gone, you should end with cheese.
  • Bake at 350 for 25-30 min.
  • enjoy.

Notes

Tastes a lot like spagetti but better.

Categories: Casserole  Main Dish 

Author Credit: co-workers wife

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