More Great Recipes: Bread | Roll

Sour Cream Posey Rolls

User Avatar
Member since 2006

Serves 12 | Prep Time | Cook Time 15


2 1/2 cups all-purpose flour (2 1/2 to 3 cups)
2 tablespoons sugar
1 package Fleischmann's Rapid Rise Yeast
1/2 teaspoon salt
1/2 cup sour cream
1/3 cup water
1/4 cup butter or margarine -- cut into pieces
2 eggs
Sesame or poppy seeds

In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt. Heat sour cream, water and butter until very warm (120 to 130F); stir into dry ingredients. Stir in 1 egg and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.

Divide dough into 12 equal pieces; roll each piece to smooth ball. Place balls on greased baking sheet; cover. Place large, shallow pan on counter; half-fill with boiling water. Place baking sheet on pan. Let rise 20 minutes.

With scissors, make six snips (3/4-inch deep) around outside edge of each roll. Beat remaining egg; brush on rolls. Sprinkle with sesame seed. Bake at 400F for 12 to 15 minutes or until done. Remove from sheet; cool on wire rack.

From Bean. She topped with garlic and poppy seeds/sesame seeds

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart