More Great Recipes: Potato

Sour Cream Potato Salad

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


7 medium size potatoes, cooked in their jackets, peeled and sliced (about 6 cups)
1/3 cup clear French or Italian Dressing
3/4 cup sliced celery
1/3 cup sliced green onions with tops
4 hard boiled eggs
1 cup mayonnaise
1/2 cup dairy sour cream
1-1/2 tsp. prepared horseradish mustard
Salt to taste
Celery seed to taste
1/3 cup pared and diced cucumber

In a large pot, cook unpeeled potatoes until just tender. Peel and slice as soon as they can be handled. While the potatoes are still warm pour the dressing over them. Chill for 2 hours.

Add celery and onion. Chop egg whites and add. Sieve yolks, reserving some for garnish. Combine remaining sieved yolk with mayonnaise, sour cream and horseradish mustard. Fold into salad. Add salt and celery seed to taste. Chill salad for 2 hours. Add diced cucumber and mix.

To trim the salad, sprinkle reserved sieved yolk and sliced onion tops over the top. Serves 8.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies