SOUR CREAM POUND CAKE

 

  • Cooking Time:
  • Servings: 8 to 10
  • Preparation Time:

Ingredients

  • 1 box butter yellow cake mix
  • 1 small package French vanilla pudding
  • ¼ cup water
  • ¼ cup oil
  • 1 cup sour cream
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • 1 teaspoon orange extract

Directions

  • Combine in a large bowl, cake mix, pudding, water, oil, sour cream, eggs and extracts.
  • Mix on low speed for about 1 minute on low speed.
  • Mix for 3 additional minutes on HIGH.
  • Pour into a greased and floured bundt or tube cake pan.
  • Bake in a preheated 350F degree oven for 45 to 50 minutes.
  • Remove cake from oven and let cool 15 minutes in
  • pan.
  • Loosen edges with a knife and turn out onto a cooling rack.
  • Let cake cool completely and transfer to a serving plate.
  • Dust lightly with powdered (10X) sugar just before serving.

Notes

Categories: Cake  Dessert  Oven 

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