More Great Recipes: Biscuit | Roll

Sour Cream Rolls


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Member since 2007

Serves 12 | Prep Time 5 | Cook Time 20

Ingredients

3/4 cup butter or margarine, softened
1 cup sour cream
2 cups self-rising flour, sifted


Preheat oven to 350 degrees.


Mix all ingredients well.Put into ungreased muffin pans. Bake for 20 minutes.


Dough will also keep well in the refrigerator for about a week.


Pairs Well With


Notes

This is a recipe from the northeast Georgia Mountains. This is a simple recipe for delicious rolls. This recipes makes 12 rolls using a regular muffin pan. You could use mini muffin pans for smaller rolls for a shower or brunch. Hope you enjoy!

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