SOUR CREAM ROLLS

 

  • Cooking Time: 20
  • Servings: 12
  • Preparation Time: 5

Ingredients

  • 3/4 cup butter or margarine, softened
  • 1 cup sour cream
  • 2 cups self-rising flour, sifted

Directions

  • Preheat oven to 350 degrees.
  • Mix all ingredients well.Put into ungreased muffin pans. Bake for 20 minutes.
  • Dough will also keep well in the refrigerator for about a week.

Notes

This is a recipe from the northeast Georgia Mountains. This is a simple recipe for delicious rolls. This recipes makes 12 rolls using a regular muffin pan. You could use mini muffin pans for smaller rolls for a shower or brunch. Hope you enjoy!

Categories: Biscuit  Roll 

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