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Sour Cream Rolls

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By squirrelwolfs
Member since 2007

Sour Cream Rolls

Serves 12 | Prep Time 5 | Cook Time 20

Ingredients

3/4 cup butter or margarine, softened
1 cup sour cream
2 cups self-rising flour, sifted

Preheat oven to 350 degrees.

Mix all ingredients well.Put into ungreased muffin pans. Bake for 20 minutes.

Dough will also keep well in the refrigerator for about a week.

Pairs Well With

Notes

This is a recipe from the northeast Georgia Mountains. This is a simple recipe for delicious rolls. This recipes makes 12 rolls using a regular muffin pan. You could use mini muffin pans for smaller rolls for a shower or brunch. Hope you enjoy!

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