Sour Cream Rolls
3/4 cup butter or margarine, softened
1 cup sour cream
2 cups self-rising flour, sifted
Preheat oven to 350 degrees.
Mix all ingredients well.Put into ungreased muffin pans. Bake for 20 minutes.
Dough will also keep well in the refrigerator for about a week.
Pairs Well With
This is a recipe from the northeast Georgia Mountains. This is a simple recipe for delicious rolls. This recipes makes 12 rolls using a regular muffin pan. You could use mini muffin pans for smaller rolls for a shower or brunch. Hope you enjoy!