Sour Cream Streusel Coffee Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

No-Stick Cooking Spray

Topping
1/3 cup Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
1/3 cup firmly packed brown sugar
1 teaspoon cinnamon
1/3 cup chopped nuts
1/4 cup butter or margarine, softened

Batter
2 cups Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
1/2 cup sugar
1 teaspoon cinnamon
1 cup sour cream
1/4 cup Vegetable Oil OR Canola Oil
1 large egg, slightly beaten
Powdered sugar (optional)


Directions

Heat oven to 350°F. Spray a 9-inch square or round baking pan with no-stick spray.


Mix pancake mix, brown sugar, cinnamon, chopped nuts and butter for topping in a medium bowl until combined.


Combine pancake mix, sugar and cinnamon for the batter. Add sour cream, oil and egg. Blend just until dry ingredients are moistened. Spread half the batter into prepared pan, sprinkle with half the topping mixture. Spread with remaining batter and sprinkle with remaining topping.


Bake for 30-35 minutes or until toothpick inserted in center comes out clean. Serve garnished with powdered sugar, if desired.


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