SOUR CREAM WAFFLES

 

  • Cooking Time: 3 minutes
  • Servings: 4-8
  • Preparation Time: 15 minutes

Backstory

This recipe converted me to waffles. You can bake them Belgian style or regular. These are crunchy on the outside and creamy texture on the inside. I have been making these for over 20 some years!

Ingredients

  • •2 CUPS FLOUR
  • •2 1/2 TABLESPOONS BAKING POWDER
  • •3/4 TEASPOON BAKING SODA
  • •1/2 TABLESPOON PLUS 1 1/2 TEASPOON SUGAR
  • •4 EGGS SEPERATED, WHIP THE WHITES AND KEEP SEPERATED
  • •1 CUP SOUR CREAM
  • •1 1/2 CUP MILK
  • •3/4 CUP PLUS 2 TABLESPOON MELTED BUTTER
  • •1/2 TEASPOON SALT

Directions

  • 1.SIFT THE DRY (I DONT ALWAYS DO THIS BUT I GUESS YOU SHOULD, MINE STILL ARE ALWAYS GOOD) BEAT ALL THE WET. ADD TO THE DRY. ADD THE WHITES. THEN ADD TO HOT GRIDDLE AND ENJOY.
  • 2.SERVE WITH WARM MAPLE SYRUP AND BACON. OR FRUIT AND WHIP CREAM.
  • 3.OR IF YOUR LUCKY ENOUGH HAVE IT LATER WITH ICE CREAM AND MAKE ICE CREAM SANDWICHES.
  • 4.OK, ONE TIME I RAN OUT OF BUTTER AND USED OIL. BUT THE DO NOT TASTE THE SAME. IF YOU ARE INDULDGING YOU NEED THE BUTTER!

Categories: Breakfast  Brunch  Dessert  Dinner  Waffle 
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