More Great Recipes: Brunch | Cake

Sour Cream Walnut Coffee Cake

User Avatar
Member since 2015

Serves 10 - 12 | Prep Time 10 minutes | Cook Time 60 minute


3 cups flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
3/4 cup butter, softened
1 1/2 cups sugar
3 eggs
2 tsp vanilla
1 pt sour cream (2 cups)

3/4 cup brown sugar, packed
1 cup chopped nuts
2 tsp cinnamon

1 1/2 cups powdered sugar
2 Tbsp butter
1/2 tsp vanilla

Preheat oven to 350 degrees.

Grease and flour a Bundt pan.

In a medium bowl, combine flour, baking powder and soda, and salt. Set aside.

In a small bowl, combine the ingredients for the filling: brown ugar, nuts, and cinnamon. Set aside.

In a large bowl, cream butter until well mixed.

Add eggs and vanilla; beat until fluffy.

Alternate adding about a third each of the dry ingredients and the sour cream, beating after each addition.

Pour about half of the batter into the prepared Bundt pan.

Sprinkle with half of the filling mixture.

Add the remaining batter and spread it evenly around the pan.

Sprinkle the remaining filling mixture over the cake.

Bake for about 50 to 60 minutes until done (inserted toothpick near center of cake comes out clean).

When cake is cool, remove from pan.

Make the icing by mixing the powdered sugar, butter, and vanilla in a small bowl until well combined.

Add water, a tsp at a time, until the icing is of a drizzling consistency.

Drizzle icing over the cooled coffee cake.

Pairs Well With


Coffee cake is good for Sunday morning breakfast, mid-morning coffee, or a brunch. Made in a Bundt pan, this coffee cake looks, as well as tastes, great.

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze