More Great Recipes: Potato | Side Dish | Stove

Sour Cream and Chive Whipped Potatoes


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Serves | Prep Time | Cook Time

Ingredients

4 large potatoes, peeled and quartered
2 Tablespoons butter
1/4 cup sour cream
1/2 cup milk
Salt and pepper to taste
1 Tablespoon chives, freshly snipped


Place the potatoes in a large saucepan and cover with water. Cook until


soft. Drain and place in a mixer bowl. Add the butter and sour cream.


Whip on low. Gradually add the milk and increase the mixer's speed


until the potatoes are smooth. Add the chives and adjust seasonings as


needed.


Pairs Well With


Notes

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