More Great Recipes: Dairy | Low Carb | Vegetarian

Sour Cream


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

cow milk or heavy whipping cream


To make sour cream, take one cup of fresh cream (or, if you don't have a milk cow, buy heavy whipping cream from the store). Mix it with one tablespoon of sour-cream (this is where the culture comes from).



You need to keep this mixture, in whatever container you mixed it in, at about 70 degrees for 24 hours. If the top of your fridge is warm you could set it there.... I just fill up a bowl with hot water and put the container in there (usually have to weight it down or it will float). After 24 hours it will have thickened considerably. (If not, the temperature was too low... just get it to 70 degrees and let it sit until it thickens). Then put it in the fridge. It is best to refridgerate it for 24 hours before using it.



Once you have your sour cream, you can use a tablespoon of it to get your next batch going...


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7669 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze