More Great Recipes: Bread

Sour Dough Starter and Bread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups flour
2 cups warm water
1 pkg. of yeast
1 tbsp. sugar


Put all ingredients in a bowl or small crock and mix thoroughly.


Cover with a cloth and let stand in a warm place for 2 days.


Take 1/2 cup of the starter and store in a loosely covered glass jar in the refrigerator for the next batch of bread.


Pairs Well With


Notes

Not sure where I got this recipe but we enjoy it.

(see sour dough bread recipe)

A dash of local for every season
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