- Cooking Time:
- Preparation Time:
- Vinegar or lemon juice
- For each cup of sour milk, place 1 tablespoon vinegar or lemon juice in a glass measuring cup.
- Add enough milk to make 1 cup total liquid.
- Stir and let the mixture stand for 5 minutes before using.
NotesI usually use this for my my Buttermilk Brownies and Frosting recipes.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Baby Food: Baby's First Solid Foods
The Best of Brock: Celebrating 85 Years of Cooking
Have Your Cake and EAT IT TOO! Allergen-Free Desserts Everyone Can EnjoySee More
Whey Bean Salad
Boo CupsSee More