More Great Recipes: Bitter

Sour Milk/Buttermilk


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

Milk
Vinegar or lemon juice


For each cup of sour milk, place 1 tablespoon vinegar or lemon juice in a glass measuring cup.


Add enough milk to make 1 cup total liquid.


Stir and let the mixture stand for 5 minutes before using.


Pairs Well With


Notes

I usually use this for my my Buttermilk Brownies and Frosting recipes.

A dash of local for every season
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